The Foley House Inn takes the term “bed & breakfast” to an entire new level with our unsurpassed Savannah Bed and Breakfast cuisine. Not only do we offer each guest a delicious Southern breakfast cooked to order right in our kitchen, but we have two additional food services that are completely complimentary.

Food is as important a tradition in this Southern city as anything, and we don’t make any exceptions here. Condé Nast Traveler magazine has acclaimed Chef India and her unique Savannah Bed and Breakfast cuisine style, and our guests tend to agree. Come try it for yourself!

Savannah Bed and Breakfast Cuisine

7:30 am  –  10:00 am, Dining Room

We also think breakfast is the most important meal of the day, and a breakfast at the Foley House Inn is sure to start your day off right. Everyday we offer a full service, cooked to order breakfast. You can dine in our parlor or outside in our courtyard.

Afternoon Sweets & Tea
3:00 pm – 5:00 pm

You’re probably in need of some relaxation after a busy day of sightseeing, and we’ve got just the thing. Sample delectable sweets and savory treats along with an afternoon tea, which you can enjoy iced or hot. It depends on the weather. Relax in our parlors or in our courtyard. You can also bring your treats to your room if you desire privacy.

Evening Wine & Hors d’Oeuvres
6:00 pm  – 7:00 pm

Wind down for the evening with a relaxing glass of wine. Consider this the first course of the night, and then allow us to make the perfect recommendation for dinner. This is the perfect time to meet other guests. You can mingle with the staff or get to know new friends. Enjoy all of the Savannah Bed and Breakfast cuisine we have to offer.