The Foley House Inn takes the term “bed & breakfast” to an entire new level with our unsurpassed cuisine. Not only do we offer each guest a delicious Southern breakfast cooked to order right in our kitchen, but we have two additional food services that are completely complimentary.

Food is as important a tradition in this Southern city as anything, and we don’t make any exceptions here. Condé Nast Traveler magazine has acclaimed Chef Quita Ancrum and her unique Savannah southern style cuisine, and our guests tend to agree. Come try it for yourself!

Breakfast
7:30 am  –  10:00 am, Dining Room

We also think breakfast is the most important meal of the day, and a breakfast at the Foley House Inn is sure to start your day off right. Everyday we offer a full service, cooked to order breakfast. You can dine in our parlor or outside in our courtyard.

Afternoon Sweets & Tea

You’re probably in need of some relaxation after a busy day of sightseeing, and we’ve got just the thing. Sample delectable sweets and savory treats along with an afternoon tea, which you can enjoy iced or hot.

Evening Wine & Hors d’Oeuvres
6:00 pm  – 7:00 pm

Wind down for the evening with a relaxing glass of wine. Consider this the first course of the night, and then allow us to make the perfect recommendation for dinner.